Best Chicken Salad EVER

Introduction

Steps

How to make

1. Rub the chicken with olive oil, season with salt and pepper

2. Place the chicken in a pot with chopped onion, chopped celery and carrots.

3. Fill a medium sized pot with water and bring to a boil.

4. Turn down the heat to low and cook 2-3 until the chicken is cooked and falls off the bone.

5. Once chicken has cooled, remove the meat and shred.

6. In a large bowl, mix together the chicken, grapes, apple, almonds, celery, green onions, dill and parsley.

7. Add the mayo and mustard to the chicken mix and stir until well incorporated.

Ingredients

· 1 chicken

· 1onion

· 5 baby carrots

· 2tbsp. olive oil

· 1 cup grapes red or green and seedless

· 1medium apple diced.

· 1 cup almonds (slivered or sliced – I personally like to grind them up in a mixer)

· 3 stalks of celery finely diced (one for boiling the chicken and two for the mix.)

· 3 green onions

· 2 tbsp. fresh and chopped dill

· 1tbsp fresh and chopped parsley

· 1 cup mayonnaise (I use either Primal or Sir Kensington’s organic)

· 1lemon juiced

· 1tbsp.dijon mustard

· 1 tsp sea salt or to your taste

· black pepper to taste

Get in Touch

4623 W Lovers Lane Suite 200
Dallas Texas 75209

Christina@kasayogadallas.com

97‌2-746-5‌991​